Eat Your Words Presents: Saved by the Bellini

Episode 333: Eating From the Ground Up

Episode Summary

Host Cathy Erway is joined in the studio by Alana Chernila, author of the new book Eating from the Ground Up: Recipes for Simple, Perfect Vegetables. With more than 100 versatile recipes, Eating from the Ground Up teaches you how to get the most out of your vegetables, just in time for farmers market season.

Episode Notes

Host Cathy Erway is joined in the studio by Alana Chernila, author of the new book Eating from the Ground Up: Recipes for Simple, Perfect Vegetables. With more than 100 versatile recipes, Eating from the Ground Up teaches you how to get the most out of your vegetables, just in time for farmers market season.