On this week's episode of Eat Your Words, host Cathy Erway is joined by Charles Perry, a culinary historian who has written widely on cooking in the medieval Middle East. He is the editor and translator of Scents and Flavors: A Syrian Cookbook (Library of Arabic Literature), a popular 13th-century Syrian cookbook.
On this week's episode of Eat Your Words, host Cathy Erway is joined by Charles Perry, a culinary historian who has written widely on cooking in the medieval Middle East. He is the editor and translator of *Scents and Flavors: A Syrian Cookbook (Library of Arabic Literature)*, a popular 13th-century Syrian cookbook.