This week on Lets Eat In, Cathy Erway sits down with Jennifer Perillo, writer of the blog In Jennies Kitchen and a new cookbook entitled City Girl, Country Kitchen. Tune in to hear about how Jennie found her creative outlet in scratch-cooking and how it inspired her to create a food blog. Learn more about Jennies upcoming cooking memoirs, recipes for the home cook, and Jennies ideal date meal. This program was sponsored by Fairway Market. Theres a lot of content out there about scratch cooking, but Im not sure it applies to busy lifestyles. I grew up on a lot of pre-made and processed foods..we never made cakes from scratch. I got to a point in my life when i was in my teens where I thought there has to be a way to do this on your own! I really got hooked on it, it became my creative outlet. At the end of the day, youre only a phone call away from take-out if [scratch cooking] becomes a disaster. --Jennifer Perillo, writer of In Jennies Kitchen on Lets Eat In
This week on Let’s Eat In, Cathy Erway sits down with Jennifer Perillo, writer of the blog In Jennie’s Kitchen and a new cookbook entitled “City Girl, Country Kitchen”. Tune in to hear about how Jennie found her creative outlet in scratch-cooking and how it inspired her to create a food blog. Learn more about Jennie’s upcoming cooking memoirs, recipes for the home cook, and Jennie’s ideal date meal. This program was sponsored by Fairway Market.
“I grew up on a lot of pre-made and processed foods..we never made cakes from scratch. I got to a point in my life when i was in my teens where I thought ‘there has to be a way to do this on your own!’ I really got hooked on it, it became my creative outlet.”
“At the end of the day, you’re only a phone call away from take-out if [scratch cooking] becomes a disaster.”
–Jennifer Perillo, writer of “In Jennie’s Kitchen” on Let’s Eat In